arrow_backPlanning Cockpit
Portion Optimizer.
Predict exact catering portion requirements, eliminate food waste, and optimize event costs.
tuneGuest Demographics
40
10
20%
3 Hours
Include Bar & Beverage Quantities
Calculated Scope
48 Effective Diner Units
Base: 40 Adults + 10 Kids (6 eq) + 20% Heavy Eater Adjustment
$213Est. Waste Savings
restaurantRecommended Prep Quantities
kebab_dining
Main Proteins
Beef, Poultry, Seafood
25lbs total
bakery_dining
Sides & Starches
Rice, Potatoes, Pasta
20lbs total
nutrition
Salads & Greens
Fresh Bowls & Dressings
14lbs total
cake
Dessert Pieces
Pastries, Cake Slices
60pcs total
local_drink
Beverages & Tea
Water, Soda, Iced Tea
22gallons
wine_bar
Wine & Beer Bar
Standard Bar Ratio
10 Bot / 60 Cansestimated
warning
Moderate Leftover Margin
Buffet service styles typically see ~15-18% over-catering due to self-service refill expectations.